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    酒款
    2024年份波爾多期酒

    Torbreck The Laird, Barossa Valley, Australia
    托布雷領(lǐng)主干紅葡萄酒
    點(diǎn)擊次數(shù):24409

    酒款年份
    下一頁(yè)
    上一頁(yè)
    酒款類型:
    紅葡萄酒
    酒莊:
    托布雷酒莊
    產(chǎn)區(qū):
    澳大利亞 Australia > 巴羅薩谷 Barossa Valley
    釀酒葡萄:
    設(shè)拉子  
    酒款年份:
    2018年
    酒款綜述OVERVIEW
    關(guān)于“托布雷領(lǐng)主干紅葡萄酒(Torbreck The Laird, Barossa Valley, Australia) ”的酒款綜述
    本款酒是著名的托布雷酒莊旗下酒款之一,是澳洲西拉葡萄酒的經(jīng)典之作。該酒僅在優(yōu)秀年份出產(chǎn),葡萄采自40年以上樹齡的單一葡萄園。其2005年份酒品質(zhì)卓越,是優(yōu)雅與強(qiáng)勁的化身,口感豐腴順滑,風(fēng)味凝練,余味悠長(zhǎng),是《葡萄酒倡導(dǎo)家》的滿分酒。
    權(quán)威評(píng)分SCORE
    關(guān)于“托布雷領(lǐng)主干紅葡萄酒(Torbreck The Laird, Barossa Valley, Australia)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2018年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    97
     
    Stunning, with an effusive mix of fresh wild blackberry, black walnut liqueur, salted black licorice, dark chocolate–covered espresso bean, spiced plum compote and rich black cherry cobbler flavors. Shows dense, toothsome tannins (and flavors), but with an incredible sense of polish and an even more impressive finish, where the flavors swirl around each other and linger effortlessly. Shiraz. Drink now through 2039. 250 cases made, 16 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    99
     
    Single-vineyard wines that are at the behest and mercy of the seasons are very exciting to view over time. You understand the essence of the style of the wine and the vineyard DNA, so you sit, patiently waiting for the vintages and seasons that meet your personal proclivities to roll around. The 2018 vintage is one of those for me, as will be the cool 2021 and 2022 seasons. The fruit is sourced from the Gnadenfrei vineyard, which was planted in 1958, in Marananga. The fruit was picked over a variety of picks at optimal ripeness and matured for 36 months in new French oak barriques by Dominique Laurent. Eminently red-fruited in the mouth, this 2018 The Laird is reflective of the 2018 season, in that it is pure, fresh, laden with blood plum, saturated in red berries and framed by savory, exotically spiced black tannins. The oak, while a prominent feature of the wine, supports the fruit at all times and assists in extending the flavor through the finish. Thick in the mouth, yet still fresh, there is a moreish quality to this wine. I love it. (It is likely unnecessary to tell you that the wine is incredibly full-bodied. It is enveloping and huge but wonderful.)
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    97+
     
    I poured the 2017 The Laird, set it aside and got about doing other jobs for 45 minutes or so, to give it some room to breathe. And it does breathe. It has its own pulse and beat and life, and it flexes and moves in the mouth. This is incredibly enveloping, with aromas reminiscent of campfire coals, charred eucalyptus, lamb fat, roasted beetroot, black tea and a prowling sort of countenance. In the mouth, the wine is bonded and cohesive and seamless, there are no gaps between anything, no space between fruit, oak and tannin; it all comes as one. While this is a singular wine, it is so big and concentrated that it needs no accompaniment other than some fresh air and a good mate. It's denser than osmium and is impenetrable at this stage.
    2016年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    96
     
    This extraordinary wine is complex and distinctive, with aromatic sandalwood and mahogany details, black walnut and coffee liqueur accents, and thick, plush notes of blackberry and cassis at the core. The details keep coming on the velvety finish, where fresh spearmint, gingerbread and toasted cumin notes linger. Shiraz. Drink now through 2047. 20 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    98
     
    Torbreck's 2016 The Laird is just being released after its extended time in barrel. I'm still unconvinced by the élevage, as the wood seems to have the upper hand, marking the nose with scents of smoke, cedar, menthol and baking spices. Yes, there's ample underlying fruit—mulberries and Italian plums—but it all takes on a slightly dessert-like cast that's only partially balanced by lingering hints of black olives, licorice and caramelized meat on the extended finish. Give this another few years in bottle so the oak-imparted notes further meld with the fruit and form a more complete, harmonious whole.
    本酒款酒莊資料ABOUT WINERY
    托布雷酒莊(Torbreck Wines)
    托布雷酒莊(Torbreck Wines) 托布雷酒莊雖只有短短的10年歷史,卻在澳大利亞最神圣的葡萄酒產(chǎn)區(qū)——巴羅薩谷(Barossa Valley)擁有一些最古老的葡萄園?! ⊥胁祭拙魄f創(chuàng)始人大衛(wèi)•鮑威爾(David Powell)在大學(xué)學(xué)習(xí)經(jīng)濟(jì)學(xué)時(shí),通過叔叔開始接觸葡萄酒。在他畢業(yè)后的25年中,大衛(wèi)•鮑威爾一直在著名的酒莊及歐洲、美國(guó)和巴羅… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    設(shè)拉子(Shiraz)
    設(shè)拉子(Shiraz) 典型香氣:藍(lán)莓、黑醋栗、黑櫻桃、黑莓、醋栗干、摩卡咖啡、煙草、泥土、黑胡椒和肉類起源: 事實(shí)上,設(shè)拉子(Shiraz)與國(guó)際知名紅葡萄品種西拉(Syrah)為同一品種,是西拉傳入澳大利亞后在該國(guó)的叫法。該品種起源于法國(guó)羅訥河谷(Rhone Valley)北部,早在18世紀(jì)便已是這里的明星品種。在19世紀(jì)中期… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    巴羅薩谷(Barossa Valley) 圖片來源:www.australianwine.com巴羅薩谷(Barossa Valley)是澳大利亞最古老的葡萄酒產(chǎn)區(qū)之一,位于阿德萊德市(Adelaide)的東北側(cè),距該市約56公里。產(chǎn)區(qū)擁有許多樹齡幾十年的西拉葡萄樹,有些甚至已達(dá)100至150年,種植西拉葡萄的歷史非常悠久。關(guān)于巴羅薩谷名字的來源,帶有些許戲劇化。… 【詳情】
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