Wonderfully compelling, offering dense, sink-your-teeth-into-them tannins and a core of blackberry and huckleberry, with notes of Sichuan peppercorn, sarsaparilla, chicory, forest floor and dried porcini mushroom that show a lingering sanguine touch. The muscular tannins and robust flavors bode well for cellaring. Mataro (Mourvèdre). Drink now through 2038. 10 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

A dense, generous mix of chocolate, clove and earthy flavors, with a whiff of spice to the core of kirsch notes. Rich, polished and expressive on the finish, with a touch of rosemary. Mataro. Drink now through 2026. 10 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Aromatic, with notes of clary sage, black licorice and savory. The core offers a blend of plum and savory flavors, showing a peppery accent and thick, dense tannins. Drink now through 2030. 75 cases made, 24 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add

Supple and generous, this is plush in texture, with cassis and kirsch overtones to black cherry and meat flavors, hinting at exotic spice on the finish. Drink now through 2020. 96 cases made.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Ripe, savory and gamy, offering a jolting mouthful of syrupy and earthy flavors on a plump and highly polished frame. Not for all tastes. Mataro. Drink now through 2017. 96 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add