Charming and enticing with aromas of sweet cherries, strawberries, cedar, dried herbs and some baking spices. Sensational concentration with a vivid center-palate on the full to medium body. The fine and firm tannins are harmoniously balanced by the succulent red currants and crisp acidity. From organically grown grapes. Vegan. Try after 2028.

Ravishing aromas of crushed raspberries and blueberries with rose petal and stem undertones. Full-bodied with integrated tannins that are very fine and long. It lasts for minutes on the palate. From organically grown grapes. Vegan. Give it four or five years to open. Best after 2027.

An austere red, this reveals more structure than flavor today, with buried cherry, raspberry, floral, iron and eucalyptus notes. This wine's fruit emerges with air, along with oak spice accents. Remains firm on the finish, where its potential is revealed. Best from 2027 through 2047. 307 cases made, 45 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

For lovers of timeless Nebbiolo, the Vietti 2019 Barolo Rocche di Castiglione hits all its marks. Yes, Vietti makes beautiful Barolo from some of the best cru sites from across the appellation, but I confess a preference for this outstanding wine. Rocche di Castiglione has the home team advantage with vines located not too far from the winery that is nestled into the outer stone wall and urban fabric of the Castiglione Falletto village. This site is characterized by freshness, extreme precision (that always stands out), linearity, structure and balanced freshness. This naturally concentrated vintage also shows a juicy or succulent quality that is outstanding. Pretty mineral notes add to the balance and elegance. The vineyard site measures about one hectare. Rocche di Castiglione is an oddly shaped and elongated MGA with singular southeast exposures along a steep ravine, with Bussia to the west and Perno to the east.

A Barolo that starts out with breadth, turning more focused and linear by the finish. Delivers cherry, plum, mineral, sandalwood and tar aromas and flavors that permeate the supple texture, with all the components in the right proportions. Firm, refined tannins lend support and this lingers nicely. Best from 2025 through 2045. 307 cases made, 75 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add