2010 年的 Vina Mein 由 80% 的 Treixadura 和另外六種葡萄在不銹鋼罐里帶酒糟發(fā)酵和熟成。此款白葡萄酒干，復(fù)雜，活力充沛，伴著熱帶花卉、蜂蜜、甜瓜及礦物質(zhì)的風(fēng)味。這款口感綿長的酒具有出色的酒體和精確的平衡度，在接下來的五年內(nèi)將給公眾帶去快樂。Vina Mein 的創(chuàng)始人 Javier Alen 于 1998 年開始 Ribeiro 計劃。他在 16 公頃的葡萄園里種植帶有本土特征的葡萄品種。

The 2009 Vina Mein is predominantly Treixadura with the balance Godello, Loureiro, Albarino, Torrontes, Albillo, and Caino fermented in stainless steel with lees aging. Medium straw-colored, it offers up a fragrant bouquet of mineral, baking spices, spring flowers, citrus and poached pear. On the palate it has a very good core of fruit and a slightly exotic personality. With excellent depth and concentration (a product of a superb vintage), this lengthy offering should drink well for several years.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com