The 2004 Mussbacher Eselshaut Riesling Kabinett trocken, from cooler sections of that site, smells of fresh lemon, wood smoke, and quarry dust along with a yeasty fermentative overlay (even though, like nearly all of the wines in this year’s collection, it was bottled in April). The brightness and pungency persist on the palate, which displays a subtly oily texture and leads to an adamantly dusty, wet stone mineral finish. This impressively concentrated and frisky dry Kabinett will be more expressive in a few months as the fermentative flavors and CO2 subside. Since the arrival of young Mosel-born Martin Franzen at this great estate so long associated with the wisdom and artistry of Hans-Gunter Schwarz’s 36-year tenure as cellar master, I have been struck by a degree of qualitative continuity and stylistic affinity with the ancient regime that other commentators seem not to have noticed. In a very real sense, the legacy of Schwarz – “activism in the vines, minimalism in the cellar” – has seeped indelibly into the fabric of nearly every top winery in the Pfalz. How then could it be otherwise precisely at Mandelring #25? And although Franzen and a largely new team were forced, to a considerable extent, to rediscover the keys to these vines and sites, they are the same vines and sites so carefully tended, trained and conscientiously replanted over the past decades by the then team of Catoir and Schwarz. In 2004, Franzen has unlocked from them astonishingly numerous and improbably fine vinous treasures such as one has come to associate with the name “Muller-Catoir” in the nearly four decades since a very young Heinrich Catoir inherited this estate and decided to make a statement.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300

Very firm and racy, offering more bones than flesh. Grapefruit and white pepper are the main flavors. Drink now through 2003. 200 cases made.??–BS??Region: Germany / Pfalz Select to Add