A polished red, with notes of burnt sugar and ripe cherry. Baking spice accents emerge on the finish. Drink now. 500 cases imported.??–AZ??Region: Austria / Burgenland Select to Add

With black cherry fruits, spice and a leathery character, this is a firm, tight wine. It does have plenty of fruit and acidity to go with the tannins. There’s a chunky feel to it, the acidity waiting to come through on the finish.——R.V.(7/1/2011)—— 90

Zantho’s 2006 Blaufrankisch displays a pure intensity of black fruits on the nose and palate, accompanied by humus- and peat-like earthy pungency and suggestions of wet stone and finishing with sap and refreshment.The collaboration between Josef Umathum (many of whose recent wines are reported on in this issue) and the growers’ cooperative Andlau on the Hungarian border, Zantho has been offering some excellent values, and now includes small amounts of Gruner Veltliner, Mucat Ottonel, and nobly sweet wine from other Burgenland sources. But the concentration here is on red, and all three indigenous varieties are rendered in versions that represent very good values.Importer: Vin Divino, Chicago, IL; tel. (773) 334 6700

Zantho is the ancient name of Andau, home to the winery. It specializes in wines from the local grapes, and this Blaufrankisch is a good example. The wine has some black fruit flavors, spice, hints of wood aging and a ripe, herbal, earthy aftertaste. Drink now. Glass stopper.——R.V.(10/1/2007)—— 87