李志延評(píng)分：96分

圖片來源：italianwinecentral.com

年份：1971

　　酒莊：嘉雅酒莊

　　產(chǎn)區(qū)：意大利 » 皮埃蒙特 » 巴巴萊斯科

　　葡萄品種：內(nèi)比奧羅

　　李志延酒評(píng)：這款酒散發(fā)出精致的百花、皮革和層層細(xì)致的紅色水果干氣息，香氣華美，單寧絲滑成熟，中段口感更加甜美。在這一時(shí)期，葡萄酒在陳釀過程中分為4到5次裝瓶，因此瓶與瓶之間差異較大，熟成全部在大橡木桶中進(jìn)行。1971年是一個(gè)溫暖的年份，夏季有多次降雨，且天氣極好。天氣條件導(dǎo)致減產(chǎn)40%到50%，所以葡萄集中甜美。

　　Tasting Note：Sweet delicate flavors of potpourri, leather and layers of delicate dried red fruits. The gorgeous bouquet is followed by silky, ripe tannins and more sweetness on the mid-palate. During this period, the wines were bottled 4 to 5 times during the wines life so there is much bottle variation. Maturation is in all large oak vats. 1971 was a warm vintage and it rained many times during the summer with perfect summer weather. Conditions reduced crop by 40 to 50%, so grapes are concentrated and sweet.