Displaying an inky, opaque core with purple highlights on the rim, the 2017 Wild Eyed Syrah opens with blackberry reduction, freeze-dried blueberries, spiced plum compote, fresh violets, subtle oak spice tones and a dustiness on the nose. Full-bodied, the wine is rich and round with a growing spice across the palate showing subtle caramel notes with gripping tannins that support the full-bodied structure of the wine. Showing a dusty and juicy mouthfeel, the wine ends with a long, lingering finish and elevated alcohol expression in the mouth. I recommend serving this just slightly cooler than typical cellar temperature.