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    酒款
    618鉅惠

    DeLille Cellars Chaleur Estate Blanc, Columbia Valley, USA
    里爾查樂園干白葡萄酒
    點擊次數(shù):11146

    酒款類型:
    白葡萄酒
    酒莊:
    里爾酒莊
    產(chǎn)區(qū):
    美國 USA > 華盛頓州 Washington
    釀酒葡萄:
    長相思   賽美蓉  
    風(fēng)味特征:
    優(yōu)雅 緊致
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“里爾查樂園干白葡萄酒(DeLille Cellars Chaleur Estate Blanc, Columbia Valley, USA) ”的酒款綜述
    此酒品質(zhì)卓越,曾多次獲得90分以上的評分。這款酒帶有梨、柑橘、香草的香氣,口感復(fù)雜,余味悠長。
    權(quán)威評分SCORE
    關(guān)于“里爾查樂園干白葡萄酒(DeLille Cellars Chaleur Estate Blanc, Columbia Valley, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    92
     
    DeLille’s 2010 Chaleur Estate Blanc – a blend of Sauvignon with 23% Semillon from four manifestly superbly well-managed sites – is dominated by lime peel-laced fig and honeydew melon, to which honeysuckle and heliotrope perfume add allure, and an aura of smokiness and high-toned suggestion of almond extract and peppermint add further pungent intrigue. The palate impression here manages adroitly to balance waxy texture, zesty piquancy, and infectious juiciness. “If you made the quantity of Semillon equal, it would take over the blend,” notes Upchurch, channeling precisely the hypothesis I was myself entertaining at that moment. Everybody’s giving up on Semillon,” he adds with (what I at least hope is) hyperbole, “Californians, South Americans, even Australians; but I love working with it.” Upchurch is proud of the particular assortment of barrels he has assembled to suit his Chaleur white, and it came as a big surprise to me after tasting this installment to learn that 70% of them were new; but the trick is that the wine spends only four months in them, based on what Upchurch, by analogy with baking, calls the “TODD” principle: take it out when it’s done, dummy! This is likely to reward and morph significantly over a decade of cellaring. Winemaker-vineyard manager and self-styled “old world traditionalist” Chris Upchurch has been the guiding spirit of DeLille Cellars since its early-’90s inception, although the ostensibly Old World models followed have evolved significantly in both marketing and winemaking terms. Early-on, DeLille, unsurprisingly, – like so many other U.S. wineries – focused exclusively on a Bordelais vision. That said, Upchurch and his partners had been in business for nearly a decade before they purchased a vineyard: Grand Ciel, adjacent to Ciel du Cheval and Galitzine and managed by the accomplished and (seemingly in Red Mountain at least) ubiquitous Ryan Johnson. DeLille also vinifies and bottles separately the fruit of Harrison Hill’s antique vines (for more about which see my tasting note on the 2009 vintage) and a second estate vineyard project is afoot. The established if misleading name Chaleur Estate was retained for DeLille’s flagship wine crafted from contract fruit (second wine: D2); while the designation Doyenne – utilized from early-on for Syrah – morphed into an officially separate winery for experimental-minded exploration of themes inspired by Southern France. (For database purposes, we at The Wine Advocate / eRobertParker.com treat Doyenne as part of the relevant wines’ descriptions and a DeLille sub-label, which reflects the way those wines are marketed and the spirit in which they were presented to me. Comments on Upchurch’s vinificatory approaches can be found sprinkled though my tasting notes.)
    2010年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    93
     
    2010年
    Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費者。
    《葡萄酒愛好者》
    91
     
    This new vintage of Chaleur Estate Blanc is still quite young and tight. It shows the toasty scents of pretty new oak, set in an elegant frame of mixed fruits. Cucumber, apple, citrus and melon flavors emerge, suggesting an overall lighter style from a cooler vintage. Graceful and polished. ——P.G.(2/1/2012)—— 91
    本酒款酒莊資料ABOUT WINERY
    里爾酒莊(DeLille Cellars)
    里爾酒莊(DeLille Cellars) 里爾酒莊(DeLille Cellars)位于美國華盛頓(Washington)伍丁維爾(Woodinville)葡萄酒產(chǎn)區(qū)的。該酒曾連續(xù)2年被《葡萄酒觀察家》(Wine Spectator)和《葡萄酒愛好者》(Wine Enthusiast)評為世界百大葡萄酒?! ±餇柧魄f一直以來都在創(chuàng)造屬于自己的葡萄園,這樣才能更有效地監(jiān)管用于釀酒的葡萄品質(zhì)。酒莊認(rèn)為這種對葡… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    長相思(Sauvignon Blanc)
    長相思(Sauvignon Blanc) 典型香氣:檸檬、西柚、桃子、接骨木、蘆筍、蕁麻、醋栗、黑醋栗芽孢和椴花等 起源:作為一個芳香型的白葡萄品種,長相思(Sauvignon Blanc)的香氣與紅葡萄品種赤霞珠(Cabernet Sauvignon)有幾分相似,都有類似于草本植物的香氣。1997年,DNA檢測證實品麗珠(Cabernet Franc)和長相思是赤霞珠的雙… 【詳情】
    賽美蓉(Semillon)
    賽美蓉(Semillon) 典型香氣:檸檬、橙子、菠蘿、甜瓜、梨、木梨、杏子、桃、山楂花、蜂蜜、新鮮奶油、烤杏仁和烤榛子等起源:賽美蓉(Semillon)是起源于法國波爾多(Bordeaux)產(chǎn)區(qū)的白葡萄品種。在18世紀(jì)以前,賽美蓉的種植范圍僅局限在法國西南部的蘇玳(Sauternes)產(chǎn)區(qū)。根據(jù)DNA的圖譜檢測結(jié)果,賽美蓉和長相思(Sauvig… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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