The 2014 Mira Salinas is a ripe and powerful blend of Monastrell, Cabernet Sauvignon and Garnacha Tintorera from older vineyards on chalk soils. It fermented with indigenous yeasts and aged in a combination of 225- and 500-liter oak barrels for 12 to 14 months. It's balsamic and ripe, with some oak still to be integrated. The palate is consistent with the nose, powerful, concentrated, with some dusty tannins in need of more time in bottle and/or powerful food. 11,000 bottles were filled in May 2017.