D’Arenberg’s flagship is the 2007 The Dead Arm Shiraz. Opaque purple-colored, the nose gives up aromas of meat, game, truffles, chocolate, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands 5-7 years of cellaring. It will be at its best from 2015 to 2027. The d’Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends. For the 2008 vintage, the entry-level The Stump Jump series has been expanded.Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com

D’Arenberg’s flagship is the 2007 The Dead Arm Shiraz. Opaque purple-colored, the nose gives up aromas of meat, game, truffles, chocolate, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands 5-7 years of cellaring. It will be at its best from 2015 to 2027. The d’Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends. For the 2008 vintage, the entry-level The Stump Jump series has been expanded. Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com

An earthy note takes away from the dense berry and chocolate flavors in this supple Shiraz, whose flavors linger expressively on the fine-textured finish. Drink now through 2016. 2,500 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

The Dead Arm rarely wows this reviewer in our blind tastings, and while the 2007 is undeniably a very good wine, it shows a tart edge and a reined-in personality. Toast and vanilla frame cranberry and raspberry fruit, chocolate overtones and savory, meaty elements. Try it after 2015 and see if it has loosened up at all.——J.C.(2/1/2010)—— 89