Awesome. At six years old, the 2016 Museum Release Marsanne has picked up spiced peach, curry leaves, brine, cold tea, honeysuckle, buttered toast, quince paste and brine. It is delicious—and a really important wine to re-release back onto the market in order to indicate the aging potential of this iconic wine. Drink or hold (at least, drinking it will satisfy your curiosity, and on that basis I encourage it).