Fermented and aged entirely in new oak, the 2016 Condrieu Clos Boucher nevertheless exudes the essence of Viognier with its spicy-floral aromas and flavors. Ginger, white pepper and nasturtium blossom all feature in this medium to full-bodied wine, plus layers of ripe apricots and candied pineapple emerging in support. Drink this over the next 5 years.