Ed Sbragia seems to be getting closer to the mark with the 2004 Pinot Noir Stanly Ranch. Sbragia says he tends to make his Pinot Noir like Cabernet and wants something with more depth and flavor than most Pinots offer. This wine certainly seems to achieve both finesse and flavor authority in a straightforward but supple style to drink over the next few years. Tel. (707) 963-7115; Fax (707) 963-1735