The 2014 Puerto Salinas is a blend of Monastrell, Garnacha Tintorera and Cabernet Sauvignon. They are looking for less impact from the élevage, reducing the toast of the oak and increasing the volume of the barrels. The palate is quite fruit driven, ripe, concentrated and powerful without excess. Juicy and textured, very pleasant and easy to understand. 28,000 bottles produced. It was bottled in August 2017.