Winemaker Stu Bourne, formerly of Barossa Valley Estates (think E&E Black Pepper Shiraz), has landed on his feet at Chateau Tanunda, and this luxury bottling is a beauty. It’s full bodied and richly tannic yet drinkable, with layers of mocha and blueberries, hints of grilled meat and a long, velvety finish.——J.C.(2/1/2012)—— 93