Deep garnet-purple colored, the 2011 Parson’s Nose Shiraz presents fragrant blackberry, blueberry and black plum notes of the nose with hints of violets and dried Provence herbs. Medium to full-bodied, it bursts with fresh, vibrant blackberry flavors with just the right amount of spiciness, supported by a medium level of fine grained tannins and crisp acid, finishing long. Delicious now, it should cellar to 2018+. Importer: American Estates Wines, Summit, NJ; tel. (908) 273-5060

Lean, lithe and spicy, with roasted tomato and tomato leaf overtones to the cherry and spice flavors. The tannins finish with a prickly texture. Best after 2016. 500 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add