Newton's newest red wine releases include the 1992 and 1993 Claret, a cuvee created from wines deemed not sufficiently rich or structured enough to go into the estate bottled Merlot and Cabernet Sauvignon. Newton's Claret, of which there are approximately 3,000 cases, is a good value. The 1993 Claret displays plenty of red and blackcurrant fruit, more structure and tannin than the 1992, as well as medium body, and a spicy finish. Fans of Newton should recognize that the winery is beginning to produce some Viognier from a 5-acre vineyard. The first crop yielded just one barrel, but the wine was striking in its richness, intensity, and faithful varietal character. While the 1994 will not be released commercially, hopefully the 1995 will be of similar merit.Tel. (707) 963-9000