The 2008 Chardonnay displays lightly buttered popcorn, poached pear, apple, and a hint of tropical fruits. The flavors are good and it has decent acid structure but it is in need of greater mid-palate fruit. Cadaretta’s wines are currently made at a custom crush facility from purchased fruit as the winery waits for its recently planted estate vineyards to come on line. There are two white wines among the current releases.