The Non-Vintage Codorniu Pinot Noir comes entirely from a single vintage. Cherry blossom and strawberry aromas lead to a spicy, savory dry sparkling wine that will pair nicely with jamon. There are two 800 pound gorillas in Cava, Codorniu and Freixenet. After having tasted in their cellars it appears that this is not a bad thing as the quality level established by these two giant producers keeps everyone else honest.Importer: Codorniu USA

This one takes on an orange tint, and the aromas are akin to chocolate, spice cake and even some baked beans. The palate is quite crisp and healthy, with berry fruit, citrus and length. A good wine with a racy, cleansing feel. It’s not spectacular but it ranks highly among similar competitors.——M.S.(12/15/2007)—— 87

Maybe Pinot Noir isn’t meant to be in Catalonia. This has a burnt nose, with medicinal cherry and cranberry aromas and flavors. Starts sweet then goes a bit raspy. Unusual.——M.S.(6/1/2005)—— 84