Lovely jasmine, spice and mint notes play off flavors of quince, pickled ginger and lychee in this well-cut, aromatic Cava, with a firm, snappy finish. Drink now through 2020. 125,000 cases made, 8,500 cases imported.??–AN??Region: Spain / Cava Select to Add

A firm, focused version, with a smoky streak of mineral underscoring the flavors of fresh-cut pear, mandarin orange peel, vanilla biscuit and pickled ginger. Drink now through 2018. Tasted twice, with consistent notes. 166,660 cases made.??–AN??Region: Spain / Cava Select to Add

A firm sparkler, with a focused bead, this show flavors of tangy apple, star anise, petrol and almond skin. Drink now. 160,000 cases made.??–AN??Region: Spain / Cava Select to Add

The 2009 Reserva de la Familia Brut Nature Gran Reserva is a blend of 50% Xarello, 30% Macabeo, 10% Parellada and 10% Chardonnay aged in contact with the lees for three years before being disgorged. It has a clean, spicy, yeasty, smoky nose with notes of apples and white flowers, very recognizable as Cava. The palate is fresh and balanced with well-integrated bubbles and acidity, which make it easy to drink. Drink now. Juve & Camps is a very popular Cava producer in Spain, which seems to have improved its range and added a few luxury cuvees to their range while also moving to organic farming practices. Importer: Winebow Inc., New York, NY; tel. (646) 884 8026, www.winebow.com

A blend of classic Cava varieties blended with 10% Chardonnay, the 2008 Reserva de la Familia Brut Nature Gran Reserva has a tight, reticent nose with earthy minerally tones. The palate is nicely balanced on the citric entry that broadens across the palate to a pleasant, controlled, creamy finish with sufficient citric tension to urge another sip. Drink now. Juve y Camps has been run by three generations of the family, debuting their first sparkling wine in 1921. Importer: Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9869