The current offerings include the 1991 Pinot Noir-Santa Barbara, a super-rich wine with a ravishing nose of raspberries, plums, pepper, and spicy new oak. There is a silky, voluptuous texture, gobs of rich fruit, soft tannins, and wonderful length. A superb example of the heights Pinot Noir can reach in Santa Barbara, it should drink well for another 4-5 years.While Sanford's Chardonnays can be stunning, their Pinot Noirs have become increasingly exquisite and are now among the four or five best made American Pinot Noirs.As the scores attest, Sanford is one of California's most fashionable wineries. Consumers are demanding more flavor and complexity, and Sanford's wines deliver the goods. While these wines may be criticized for lacking subtlety, they are exciting wines that can dazzle the palate.