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    酒款
    618鉅惠

    Louis Jadot, Charmes-Chambertin Grand Cru, France
    路易亞都(香牡-香貝丹特級(jí)園)紅葡萄酒
    點(diǎn)擊次數(shù):7882

    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國(guó) France > 香牡-香貝丹園 Charmes-Chambertin
    釀酒葡萄:
    黑皮諾 100% 
    酒款年份:
    2006年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都(香牡-香貝丹特級(jí)園)紅葡萄酒(Louis Jadot, Charmes-Chambertin Grand Cru, France) ”的酒款綜述
    此款酒的釀酒葡萄產(chǎn)自熱夫雷-香貝丹特級(jí)葡萄園香牡香貝丹園(Charmes-Chambertin)。該款酒顏色較深,散發(fā)著濃郁的黑醋栗香氣,伴有微微的紅色水果和黑色水果等氣息,經(jīng)過(guò)陳釀后,可發(fā)展出麝香、皮毛和干草等氣味,口感強(qiáng)勁。適合搭配口味稍重的食物,如野味、羊肉和口味較重的芝士等食物。
    權(quán)威評(píng)分SCORE
    關(guān)于“路易亞都(香牡-香貝丹特級(jí)園)紅葡萄酒(Louis Jadot, Charmes-Chambertin Grand Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2006年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    90
     
    A 2006 Charmes-Chambertin – from the "true" Charmes, and purchased by Jadot in barrel – smells of ripe cherries, vanilla, and coca powder; is rich, polished in texture, and quite soothing on the palate, with hints of a carnal dimension, and finishes long though without quite the persistent sense of richness promised on the palate nor with notable complexity. It may be that this bottling needs to digest its component of new wood, an element that seldom stands out in Jadot wines. I would plan to revisit it in 2010 or 2011 to assess the value and possible duration of cellaring. Jacques Lardiere testifies that while there was more widespread rot of Pinot Noir in 2007 than in 2006, the latter was more insidious and challenging as it was less evident on the surface of the berries, and often hidden within the grape clusters. That said, he confirmed the observation of many other growers that sorting out under-ripe berries was at least as formidable a task as removing rot. The results here this year speak to the success of Jadot's rigor, and even from the Cote de Beaune there are many wines in this collection that in their sometimes understated, but also often texturally more refined way have nothing to fear from comparison with the 2005s at a similar state. (At ten years of age, it will no doubt be a different matter.) Lardiere claims that the beneficial effects of biodynamic procedures are being felt now in certain wines from vineyards where he began employing them after being impressed by what he took to be their healing efficacy in the aftermath of 2004 hail. No other vintage, he says, comes to mind that compares with this one for its combination of refinement and complexity with youthful accessibility. When pressed, he hazards some comparison to 2000 and 2001, but adds that the best 2006s are better. That their importer has long owned the controlling interest in Jadot may permit them unusual flexibility in pricing for the American market. What's certain is that the suggested retails publicized for their 2006s – most, slightly beneath those of the 2005 vintage – look remarkably low when compared with those reached in the last several years by other top Burgundy producers. A Jadot grand- or premier cru bottling is often priced like other growers' respective premier crus and village wines, rendering this enormous operation a source not only of continued consistently high quality and frequent distinction, but also of rare good value in red Burgundy. (There are several different domaine distinctions for Jadot wines, and of course some – albeit a diminishing number – are based on or incorporate contract fruit or purchased juice. But since the labels all display an easily recognized common Jadot identity, and since Jadot often exercises tight control over or enjoys very long-standing contracts on fruit that informs their negociant business, I have not noted these distinctions as part of each wine's description, but only occasionally – if deemed especially relevant – in the text of my tasting note.)Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2006年
    Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
    勃艮第葡萄酒網(wǎng)
    90-93
     
    2006年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    89-91
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國(guó)勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時(shí)他們買(mǎi)下了伯恩(Beaune)區(qū)一座知名的一級(jí)葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來(lái)的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    香牡-香貝丹園(Charmes-Chambertin) 香牡-香貝丹園(Charmes-Chambertin)是勃艮第熱夫雷-香貝丹(Gevrey-Chambertin)產(chǎn)酒村內(nèi)的九大特級(jí)園之一,面積為27.54公頃,接近香貝丹園與香貝丹-貝斯園的總和。這里同樣也種植著黑皮諾(Pinot Noir),出產(chǎn)著一些產(chǎn)區(qū)內(nèi)較為柔和的紅葡萄酒。香牡-香貝丹園位于金丘(Cote d’Or)著名的香… 【詳情】
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