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    酒款
    618鉅惠

    Louis Jadot, Charmes-Chambertin Grand Cru, France
    路易亞都(香牡-香貝丹特級園)紅葡萄酒
    點擊次數(shù):7881

    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國 France > 香牡-香貝丹園 Charmes-Chambertin
    釀酒葡萄:
    黑皮諾 100% 
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都(香牡-香貝丹特級園)紅葡萄酒(Louis Jadot, Charmes-Chambertin Grand Cru, France) ”的酒款綜述
    此款酒的釀酒葡萄產(chǎn)自熱夫雷-香貝丹特級葡萄園香牡香貝丹園(Charmes-Chambertin)。該款酒顏色較深,散發(fā)著濃郁的黑醋栗香氣,伴有微微的紅色水果和黑色水果等氣息,經(jīng)過陳釀后,可發(fā)展出麝香、皮毛和干草等氣味,口感強(qiáng)勁。適合搭配口味稍重的食物,如野味、羊肉和口味較重的芝士等食物。
    權(quán)威評分SCORE
    關(guān)于“路易亞都(香牡-香貝丹特級園)紅葡萄酒(Louis Jadot, Charmes-Chambertin Grand Cru, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2008年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    90-91
     
    Clean, marrowy meatiness and bright fresh berries are superimposed on the nose and firm but impressively seamless palate of a Jadot 2008 Charmes-Chambertin that recapitulates some of the dynamic interaction of brown spices and mineral notes with fresh fruit and red meat found in the corresponding Estournelles St.-Jacques. This ought to have 12-15 year potential, and will probably be best hidden-away in the cellar for the next half dozen. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted.Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2008年
    Burghound 著名葡萄酒網(wǎng)站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評家。
    勃艮第葡萄酒網(wǎng)
    89-91
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時他們買下了伯恩(Beaune)區(qū)一座知名的一級葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    香牡-香貝丹園(Charmes-Chambertin) 香牡-香貝丹園(Charmes-Chambertin)是勃艮第熱夫雷-香貝丹(Gevrey-Chambertin)產(chǎn)酒村內(nèi)的九大特級園之一,面積為27.54公頃,接近香貝丹園與香貝丹-貝斯園的總和。這里同樣也種植著黑皮諾(Pinot Noir),出產(chǎn)著一些產(chǎn)區(qū)內(nèi)較為柔和的紅葡萄酒。香牡-香貝丹園位于金丘(Cote d’Or)著名的香… 【詳情】
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