The top end offerings include the 2006 Cabernet Sauvignon. Last year I reviewed the 2005 (although it was listed as the 2006), which did not turn out nearly as well as the 2006. The deep ruby/purple-hued 2006 exhibits notes of cassis, tar, crushed rocks, chocolate, and berry fruit in a full-bodied, fleshy format. It should drink nicely for a decade. Although this is a Napa report, I took the liberty of including the Pride Mountain Sonoma bottlings since their wines tend to be primarily Bordeaux varietals rather than the Pinot Noir, Chardonnay, Zinfandel, etc. that will be covered in the Sonoma report. My apologies to subscribers and the winery for some mistakes I made last year in issue #180, when I listed 2006 instead of 2005 for the Reserve and Vintner's Select wines. This is the strongest portfolio of Pride Mountain wines that has been made under the new winemaker, Sally Johnston, who replaced Bob Foley several years ago. Tel. (707) 963-4949; Fax (707) 963-6039

The top end offerings include the 2006 Cabernet Sauvignon. Last year I reviewed the 2005 (although it was listed as the 2006), which did not turn out nearly as well as the 2006. The deep ruby/purple-hued 2006 exhibits notes of cassis, tar, crushed rocks, chocolate, and berry fruit in a full-bodied, fleshy format. It should drink nicely for a decade. Although this is a Napa report, I took the liberty of including the Pride Mountain Sonoma bottlings since their wines tend to be primarily Bordeaux varietals rather than the Pinot Noir, Chardonnay, Zinfandel, etc. that will be covered in the Sonoma report. My apologies to subscribers and the winery for some mistakes I made last year in issue #180, when I listed 2006 instead of 2005 for the Reserve and Vintner's Select wines. This is the strongest portfolio of Pride Mountain wines that has been made under the new winemaker, Sally Johnston, who replaced Bob Foley several years ago.Tel. (707) 963-4949; Fax (707) 963-6039

Richness is what this Cab is all about. It bursts on the palate with superripe blackberry jam, cassis, currant and chocolate flavors. Shows some unorganized structure right now, but should age for a number of years, to judge by the voluminous tannins.——S.H.(7/1/2009)—— 91