The 1989 Barolo Bric del Fiasc (3-liter) is still striking for its freshness. Some of that is a factor of the large format, but standard bottles have also developed very positively. Here we find a classic flavor profile of tobacco, herbs, spices, plums and licorice with the depth, muscle and concentration of the modern school. The 1989 is a touch more layered and aromatically intense than the 1990, with an additional measure of length and overall complexity. Tar, smoke and licorice linger on an eternal finish. Anticipated maturity: 2012-2025. The 1989 and 1990 vintages find Enrico Scavino at a fascinating intersection between traditional and modern styles. Fermentations and macerations lasted roughly 12-14 days, while pumpovers and punchdowns were still performed manually. The malolactic fermentations were done mostly in small French oak barrels. The wines were aged first in French oak and then in larger casks, an approach similar to the one Scavino employs today. What comes through most in these wines is a decided commitment to low yields which is seen in the sheer concentration and depth of fruit.

A luscious mouthful of wild berries, black cherry, toast and rose petal. Concentrated and exotic, a powerful wine with totally disarming aromas and flavors and remarkably supple texture. Layers and layers of personality make this a stellar candidate for cellaring. Best after 1997. 800 cases made.??–null??Region: Italy / Piedmont / Barolo Select to Add