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    酒款
    618鉅惠

    Domaine Zind-Humbrecht Goldert Muscat, Alsace, France
    鴻布列什酒莊歌黛園麝香白葡萄酒
    點(diǎn)擊次數(shù):10874

    酒款類型:
    白葡萄酒
    酒莊:
    鴻布列什酒莊
    產(chǎn)區(qū):
    法國 France > 阿爾薩斯 Alsace
    釀酒葡萄:
    麝香  
    風(fēng)味特征:
    有個性的 柔滑 活潑 酸爽度高 余味悠長 風(fēng)味成熟 風(fēng)味 富有層次感
    酒款年份:
    2004年
    酒款綜述OVERVIEW
    關(guān)于“鴻布列什酒莊歌黛園麝香白葡萄酒(Domaine Zind-Humbrecht Goldert Muscat, Alsace, France) ”的酒款綜述
    這是一款來自法國阿爾薩斯產(chǎn)區(qū)的白葡萄酒。該酒散發(fā)著濃郁的礦物質(zhì)和花朵的香氣,口感豐富,酸度清新爽脆,余味悠長,隨著陳年可發(fā)展出更加復(fù)雜的香氣。
    權(quán)威評分SCORE
    關(guān)于“鴻布列什酒莊歌黛園麝香白葡萄酒(Domaine Zind-Humbrecht Goldert Muscat, Alsace, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2004年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    92
     
    The Humbrecht 2004 Muscat d-Alsace Goldert fermented slowly (while the Herrenweg went lickity split) and in the process it certainly acquired a wealth of flavor as well as textural nuance. An exuberant nose of orange blossom, apricot, lemon zest, marjoram, mint, and sage leads to a glossy, subtly creamy yet vivacious mouthful of further pit fruits, citrus and herbs, to which are added hints of strawberry and black pepper. This finishes dry (ten grams of sugar no match for Riesling-like acidity), infectiously juicy and profoundly chalky. One really should give it a couple of years in bottle, after which long experience shows it will mature like a great Riesling, certainly for at least 12-15 years.Olivier Humbrecht compares his 2004s with 1992. These were the two most copious vintages of recent times, delivering truly dry wines with quite high acidity. Although he characterized 2004 as more precocious than 2005, Humbrecht kept harvesting through early November, insisting that this was only possible due to his stringent, biodynamic viticultural practices and consequent generally healthy fruit. Humbrecht insists too that he did not seek botrytis, as rain was rendering noble rot nearly impossible. But it certainly seems sometimes as if botrytis sought out him! One price for his protracted harvest was elevated alcohol, which some wines struck me as hard-pressed to gracefully support; and acid levels too occasionally reached extremes. Overall, in fact, I have never tasted such a wide rage of quality nor so many unusually distinctive and at times downright inscrutable wines at this address as those of 2004. Two thousand five, relates Humbrecht, brought ample botrytis, especially with Pinot Gris, but later ripeness, again with formidable acid and extract levels thanks to the cool, well-watered August. Nearly all of the Riesling musts fermented dry. Humbrecht considers it a classic vintage for (in most instances dry-tasting) Gewurztraminer. And despite the blanket of rot that descended on the Pinot Gris vineyards, a cold, virtually cloudless five day period permitted patient and rigorous selection of fruit. A tribute to the ripeness and high tartaric acidity of these 2005s is that although well more than half of his lots of Riesling and Pinot Gris underwent malolactic transformation, an experienced taster would be hard-pressed to identify which! “Had we had the challenging October of 2004 in 2005 as well,- he says, “most -04s would be better than the -05s.- But as things turned out - October 2005 having been the second warmest after 2001 in the last decade - Humbrecht believes that in the long run these two collections will prove well matched in overall quality.Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
    2004年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    88
     
    2004年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    88
     
    本酒款酒莊資料ABOUT WINERY
    鴻布列什酒莊(Domaine Zind-Humbrecht)
    鴻布列什酒莊(Domaine Zind-Humbrecht) 鴻布列什酒莊(Domaine Zind-Humbrecht)成立于1959年,是阿爾薩斯地區(qū)名聲最響亮的酒莊之一。鴻布列什(Humbrecht)家族從1620年開始在當(dāng)?shù)胤N植葡萄。當(dāng)年,倫納德·鴻布列什 (Leonard Humbrecht)和吉納維芙·秦(Genevieve Zind)結(jié)婚后,通過收購和開墾園地,成立了該酒莊。20世紀(jì)80年代開始,酒莊由他們的兒子奧利… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    麝香(Muscat)
    麝香(Muscat) 典型香氣:麝香  起源:  麝香(Muscat),或者名字中帶有“麝香”的葡萄,其實(shí)是指眾多產(chǎn)酒區(qū)的200多個獨(dú)特品種,這些品種的果皮顏色可以是白色、粉色,也可以是黑色,他們之間通常沒什么聯(lián)系,有的可作為水果直接吃,有的用來釀酒。  麝香這個名字可能來源于東南亞一帶雄性麝鹿的腺體分泌物散發(fā)… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來源:www.hugel.fr 阿爾薩斯(Alsace)位于法國的東北角,與德國相鄰。產(chǎn)區(qū)形狀狹長,分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國土分界線。   從文化上… 【詳情】
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