Spicy poached pears can be found in the nose of the 2001 Meursault Narvaux. Big, plump, resiny, and layered, it reflects what could be achieved in 2001 if the fruit was allowed to ripen on the vine. It is medium-bodied, concentrated, deep, and reveals loads of white pepper-laced apples as well as pears. Projected maturity: now-2008. Yves Boyer-Martenot is among those producers of white Burgundy to have captured the 2001 vintage's potential. This is a "Cuvee Unique" bottling produced exclusively for North Berkeley Imports. Importer: David Hinkle / Peter Vezan, North Berkeley Imports, Berkeley, CA; tel. (800) 266-6585