Jadot’s 2002 Gevrey-Chambertin, of which there are 625 cases, is entirely purchased from one vigneron. Its plummy, intensely spicy aromas lead to a medium-bodied personality. This wine bursts onto the palate with loads of sweet red cherry fruit intermingled with blackberries before constricting in the finish to reveal a firm, acidic backbone. While good, it appears to be an example of a wine that was acidified. It should be consumed over the next 4-5 years. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300