This white blend enjoys one of the most popular and heartfelt followings in the varied and beautiful world of vino Italiano. The 2016 Vintage Tunina is a blend of 25% Chardonnay, 25% Sauvignon Blanc, 22% Ribolla Gialla, 23% Malvasia and 5% Picolit. Despite the complexity of the blend, each variety shows its distinct personality with varying degrees of intensity. For example, there is no mistaking the radiant fragrances of the Sauvignon Blanc and the floral layers of the Malvasia. The Chardonnay gives the wine its textual fiber and core weight. The two indigenous grapes, Ribolla Gialla and Picolit, add unmistakable territory-specific personality with lush Mediterranean fruits. Fermentation is kicked off with indigenous yeast in stainless steel. Once 5% or 6% alcohol is achieved, one-quarter of the must is moved to Slavonian oak casks, where it completes fermentation. The wine then rests in oak for 11 months. Production is 69,000-bottles strong.