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    酒款
    2024年份波爾多期酒

    M. Chapoutier Les Tanneurs, Saint-Peray, France
    莎普蒂爾酒莊坦努斯白葡萄酒
    點(diǎn)擊次數(shù):5728

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國 France > 羅訥河谷 Rhone Valley
    釀酒葡萄:
    瑪珊   瑚珊  
    風(fēng)味特征:
    凝練 雅致 緊實(shí) 清新的 余味悠長 酒體適中 活潑
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“莎普蒂爾酒莊坦努斯白葡萄酒(M. Chapoutier Les Tanneurs, Saint-Peray, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的白葡萄酒,采用瑪珊、瑚珊釀造而成。該酒散發(fā)著梨、甜瓜和少許柑橘的香氣,酒體飽滿,酸度活潑,口感圓潤,結(jié)構(gòu)平衡,余味悠長。
    權(quán)威評分SCORE
    關(guān)于“莎普蒂爾酒莊坦努斯白葡萄酒(M. Chapoutier Les Tanneurs, Saint-Peray, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    88
     
    Among the other 2010s, Chapoutier’s 2010 St.-Peray Les Tanneurs, which is the largest production cuvee of St.-Peray and less expensive than the Gamme Pic St.-Perays, is crisp, with hints of licorice, white currant, spring flowers, and a touch of delicate marmalade in a medium-bodied, tasty, fresh style. Drink it over the next 3-4 years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個(gè)產(chǎn)區(qū)內(nèi)175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營酒莊后,酒莊的釀酒質(zhì)量進(jìn)步非???,釀酒哲學(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時(shí)的轟動… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    瑪珊(Marsanne)
    瑪珊(Marsanne) 典型香氣:檸檬、山楂花、刺槐花和蜂蜜等?,斏海∕arsanne)是一種日益流行的白葡萄品種,所釀制的白葡萄酒酒體豐滿,香味明顯。該品種可能起源于法國北羅訥地區(qū)。在圣約瑟夫(St-Joseph)、圣佩萊(St-Peray)、克羅茲-埃米塔日(Crozes-Hermitage)及埃米塔日(Hermitage)產(chǎn)區(qū),該品種差一點(diǎn)取代了它… 【詳情】
    瑚珊(Roussanne)
    瑚珊(Roussanne) 典型香氣:杏桃、杏仁、山楂花、刺槐花、蜂蜜和新鮮奶油等起源:瑚珊(Roussanne)屬白葡萄品種,起源于北羅訥(Rhone),于1781年首次在文獻(xiàn)中被提及,它的外文名得名于其赤褐色的葡萄皮。根據(jù)DNA分析,瑚珊和瑪珊(Marsanne)有著親子關(guān)系,因此這兩個(gè)葡萄品種經(jīng)常被人弄混。品種特征和生長條件:瑚… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    羅訥河谷(Rhone Valley) 羅訥河谷產(chǎn)區(qū)是許多名人雅士如著名小說家大仲馬、羅馬學(xué)者普林尼、法國國王菲力普四世、美國第二任總統(tǒng)杰佛遜、大文豪雨果、音樂大師華格納、法國前總統(tǒng)戴高樂等眷愛之地,還令酒界眾多酒評家及酒評機(jī)構(gòu),如羅伯特·帕克(Robert Parker)、杰西斯羅賓遜(JancisRobinson)、《醇鑒》(Decanter)、《酒… 【詳情】
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