The 2010 Musigny Grand Cru, which finished its malolactic fermentation particularly late, has a compelling, exotic bouquet with potent menthol and licorice scents that Frederic put down to the veneer of oak that will be subsumed with time. The palate is packed to the rafters with sinewy, succulent red berry fruit that firmly grips but declines to overwhelm the palate. There is real heft to this Grand Cru that is endowed with a powerhouse finish and a lingering aftertaste that remains for more than a minute. Superb. Drink 2016-2035. This was the first time I had been back to Louis Jadot’s expansive winery on the northern outskirts of Beaune since their memorable 150th anniversary tasting back in 2008. As I quipped in the previous issue, Jacques Lardiere was then talking about his imminent retirement that seemed to never come. But on this occasion, there was new winemaker Frederic Barnier there to greet me. He has large shoes to fill but he seems up to the task of steering this important Burgundy name to a new chapter, having worked alongside Jacques for a couple of years. “At the beginning, we were not so confident about the whites,” he explained in reference to his 2011s, “but it has been a nice surprise. The dry spring of 2011 affected the level of ripeness but it has lent freshness, but with low acidity.” We did not have time to taste the entire portfolio of over 80 crus, but instead took a sample of 20 white and reds from both the 2010 and 2011 vintages. Importer: Kobrand, Purchase, NY; tel. (914) 253-7700