The Meursault Rougeots has sweet toast and hazelnut aromas. With an intense, medium-bodied, white fruit-dominated personality, it is rich and dense, yet has excellent balancing acidity, and copious poached pear and apple flavors. Projected maturity: now-2006. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.