Farmed with a biodynamic approach since 2002, the 2019 Viognier Cailloux Vineyard opens to a beautifully expressive nose of peach blossom, baked apples, juicy Bosc pear, cereal grain, honeysuckle and dusty white roses. Medium-bodied, the wine displays an elegant texture with a slightly waxy mouthfeel that’s food-friendly and delightful before showing a kiss of phenolic bitterness across the mid-palate. Concluding with a long-lingering and subtly spiced finish, persistent nuances of jasmine, yellow apple skin and mandarin orange flutter on the aftertaste. The wine fermented in concrete egg and stainless steel and was allowed to rest for 9 months before bottling. The 2019 vintage is set to be released in October of 2021. 1,884 bottles were produced.