A very strong effort, the 2006 Cabernet Sauvignon boasts a sweet perfume of blue and black fruits intermixed with hints of toasty oak, graphite, truffles, and forest floor. Full-bodied, rich, and concentrated with remarkably silky tannins for a 2006, it will benefit from 3-4 more years of cellaring, and should keep for 20-25 years. This superb 13-acre hillside vineyard on Pritchard Hill, one of the great sites in Napa, has produced some remarkable wines. I recently had the compellingly perfect 1997, which continues to age at a glacial pace.Tel. (707) 963-0483; Fax (707) 963-0482