The 2016 Echezeaux Grand Cru, which was hit hard by the frost, comes from Les Rouge du Bas and Les Treux. It has a straightforward redcurrant and strawberry-scented bouquet with touches of smoke and leather. The palate is medium-bodied with supple, ripe tannin, crisp acidity and a grippy, slightly coarse finish that will need to forage more sophistication in bottle. I feel that the difficulties of the growing season overwhelm this wine.