The 2004 Merlot (a blend of 87% Merlot and 13% Cabernet Sauvignon) reveals Pomerol-like aromatics of caramelized red and black fruits, toffee and spice as well as a big, creamy, opulent texture, and a full-bodied mouthfeel with no hard edges. The wine’s saturated ruby/purple color reveals no lightness at the edge. Wonderfully dense, rich, full, and incredibly sexy and long, this beauty is everything a Merlot should be. Enjoy it over the next 6-8 years. Jayson Pahlmeyer has done as good a job with Merlot as anybody in Northern California. Tel. (707) 255-2321; Fax (707) 255-6786

Pahlmeyer has consistently produced one of the finest, most ageworthy Merlots in California. Their 2004 Merlot (a blend of 87.5% Merlot and 12.5% Cabernet Sauvignon) exhibits a soft, fleshy, up-front, charming bouquet of chocolate, berry fruit, and roasted herbs. Round, front-end loaded, and seductive, it should be enjoyed over the next 7-8 years. Previously recommended: 2003 Merlot (92), 2003 Proprietary Red Wine (94).Tel. (707) 255-2321; Fax (707) 255-6786