Firm with a mineral core, the 2019 Walla Walla Syrah offers black fruit tones with dark red and purple flowers on the nose. Medium to full-bodied, the wine is balanced on the palate with succulent tannins and a fine mineral tension, ending with a tight, food-friendly finish that will need another year in the bottle to come around. Give it time; your patience will be rewarded. Just under 13,000 bottles were produced.