So the wines are naturally concentrated but with good acidity, a lot fresher than you’d expect from such a warm, dry year. I did taste one wine from that vintage, the 2012 Camins del Priorat a regional wine from younger vines, from a dry (one-third the average rain, the driest for many years), warm vintage, the only wine that contains Cabernet Sauvignon, Syrah and Merlot complementing the 40% Garnacha and 25% Carinena. It aged for one year in barrels and is an accessible wine, with some leafy raspberry notes and aromas of ripe plums, cherries, licorice, graphite and faint cinnamon. It has finesse and some complexity. The palate is medium-bodied, with opulent tannins, modern and very well-crafted, ending with some earthy notes. An approachable wine for new drinkers, great for restaurants. Drink now-2017. I’ve known Alvaro Palacios for a long time, and I’ve been drinking and following his wines since the beginning. He is, of course, one of the main culprits for the revival of Priorat (among other things). He, and I’d say the whole region, has been defining the identity of his wines and I believe he’s finally there. I remember in the old times, he used to tell me, “Priorat really starts in 1994.” Then a couple of years later I’d bump into him somewhere, and he’d tell me, “the story of Priorat REALLY starts in 1996,” and so on and so forth. He was looking for the true character of his wines and the region. And I believe he found it much later, when he realized he should focus on the local grape varieties to produce his wines, especially Garnacha. Since 2006 he hasn’t used any Cabernet Sauvignon for L’Ermita and he started re-grafting the Cabernet vines to Garnacha. He did the same in the family vineyards of Palacios Remondo in Rioja, really focusing on Garnacha. And finally in 2011 all his wines, except the entry level Camins del Priorat, a young, fresh, modern and more international style of wine, are produced exclusively with Garnacha and Carinena, with local grapes. They are re-grafting Cabernet to Garnacha in Priorat and in Alfaro, La Rioja, in the family vineyards of Palacios Remondo, they are also re-grafting Tempranillo to Garnacha. “But not because I am a Garnacha fan, it’s simply because it is the most appropriate variety for the warm climate of Alfaro, where the Tempranillo gets cooked,” Palacios said. “I’m just going back to what my father did when he started there, planting Garnacha. It’s similar in Priorat: Porrera and Poboleda are good for Carinena, but I think Garnacha does better in Gratallops.” He just finished harvesting when I met with him to taste the wines. 2013 is the latest harvest ever, they harvested L’Ermita on November 5, and they removed all the raisin by hand from the tiny bunches before the grapes were ready for fermentation. In 2013, this magical north-facing vineyard yielded one fifth of its average production. In 1996, he planted 1.5 additional hectares of L’Ermita (which will make a total of three hectares) so in the future there might be a little more wine from the vineyard but 2013 will be a very short vintage. The young vines are blended into Gratallops for now. I’m also looking forward to tasting the 2012s when bottled, as Alvaro is already talking about the best vintage in his 24 years in Priorat. It’s a bit of a paradox, and I’ve already seen it in other regions in Spain: the year was extremely dry and warm, but it got to a point where the plants got blocked and didn’t produce any more sugar or consumed acidity. Importer: Mannie Berk, The Rare Wine Company, Sonoma, CA; tel. (707) 996-4484