Dark ruby in the glass, the 2018 Cabernet Sauvignon opens with aromas of plum reduction, cherry compote and blackberry jus before displaying red and purple flowers with sweet oak nuances. Medium to full-bodied, the wine is juicy with a dusty edge before swinging to gripping tannins across the mid-palate. Concluding with a dusty, dark-berried essence, the wine lingers with a soft tannic edge that will remain food-friendly through the end of this decade. The wine spent 22 months in 35% new French, American and Hungarian barrels. Only 1,554 bottles were made.