The 2019 Pinot Noir Estate Vineyard comes from Pommard, Swan and Mt Eden clone vines. Medium ruby, it has a well of aromas, segueing from cranberry, pomegranate and rhubarb, to tones of orange peel, forest floor, wild mint and iron. Medium-bodied, it offers intense, sweet berry fruits on a slender, powdery frame, with bursts of fresh acidity and a very long finish with a flourish of spicy accents. It has potential to develop in the cellar over the next decade, but it's hard to resist all that upfront, youthful fruit.