The young and unoaked 2014 Moscatel de la Marina will be bottled in January 2015, a month after my tasting. They like it in its youth when the fruit is upfront and feels exuberant and juicy. This was cropped from a very dry vintage with a warm harvest, then the musts were fortified to 15% leaving it to be bottled with 68 grams of sugar. 15,000 bottles.