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    酒款
    2024年份波爾多期酒

    M. Chapoutier Ermitage Les Greffieux, Hermitage, France
    莎普蒂爾酒莊格雷費爾紅葡萄酒
    點擊次數(shù):10435

    酒款類型:
    紅葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國 France > 埃米塔日 Hermitage
    釀酒葡萄:
    西拉 100% 
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關于“莎普蒂爾酒莊格雷費爾紅葡萄酒(M. Chapoutier Ermitage Les Greffieux, Hermitage, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的紅葡萄酒,采用西拉釀造而成。此酒散發(fā)著碎石、薄荷、紫羅蘭和覆盆子的香氣,其單寧絲滑,風格優(yōu)雅,余味悠長。
    權威評分SCORE
    關于“莎普蒂爾酒莊格雷費爾紅葡萄酒(M. Chapoutier Ermitage Les Greffieux, Hermitage, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    91
     
    Much more peppery, spicy, perfumed and open, the 2008 Ermitage Les Greffieux is Cote Rotie like with its olive tapenade, game, white pepper and cured-meat aromas and flavors. Elegant, seamless and silky, it doesn’t have the back-end concentration of a top vintage, yet it still has plenty of sweet tannin and will dish out loads of pleasure over the coming 7-10 years. Michel Chapoutier continues to knockout it out of the park with his tiny, single plot “Selections Parcellaires” releases from throughout the Rhone Valley. For this tasting, we focused on three of his northern Rhones: the Saint Joseph Les Granits, which is the largest production cuvee of the three; his new release, the Saint Joseph Les Clos, from a newly replanted vineyard that’s just now coming online; and his Ermitage Les Greffieux, which is a vineyard that Michel is liking more and more. Starting off with the Saint Josephs, Chapoutier’s Les Granits releases, both in red and white, lead the way in terms of quality in the appellation. Looking at the Saint Joseph red that’s the focus here, this roughly 500-case release (it can get close to 1,000 cases in some vintage) comes from the lieux-dits Saint Joseph and Les Chames, both of which are located around the towns of Mauve and Tournon, and have superb, southerly exposure. The lieu-dit Saint Joseph is the vineyard that the appellation is named after, and it’s a gorgeous, steep, south-facing vineyard planted on pure decomposed granite soils. The wine is 100% Syrah, from 60-to-70-year old vines, and sees a similar elevage to all of Chapoutier’s Syrahs, with the grapes completely destemmed and aging occurring in a scant 20-25% new French oak barrels. As I hope these notes show, it ages beautifully, but also dishes out loads of pleasure in its youth as well. It just so happens to also represent an awesome value. Moving to Chapoutier’s newest Saint Joseph, the Saint Joseph Les Clos comes from a southeasterly facing vineyard, located high up on the slope, and only one kilometer from the Les Granit, that was replanted in 1990. While it was widely recognized for quality wine in the past, the vineyard wasn’t replanted after it was wiped out due to phylloxera. It too is all decomposed granite, yet has a different exposure than the Les Granits, and the wines show additional purity, minerality and structure. The first release was in 2011, and the quality here is shocking; these new releases have more than a passing resemblance to a top Hermitage coming from the Les Bessards lieu-dit. Hold onto your hats and jump on board, because with wines like this, Saint Joseph is going to be the next hot commodity! Moving to Chapoutier’s Hermitage releases, there’s normally 300 cases or so of the Ermitage Les Greffieux, which comes from a lieu-dit that’s located at the bottom of the Meal, butting right up against the outskirts of Tain Hermitage. The soils here are varied, with alluvial and sediment soils giving way to deep rolled pebbles (a la Chateauneuf du Pape) as you move further up the slope. While this plot has been more widely recognized as white-wine territory, Michel makes one serious red Hermitage from it. It’s also noteworthy that this plot could be considered a clos, as it’s completely surrounded by a stone wall. As with Michel’s other Syrahs, he’s moving away from huge amounts of new oak, and this cuvee is completely destemmed (this is the norm for Hermitage) and is aged in 20-25% new French oak today. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2008年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    90
     
    This has a nice broad feel, displaying cocoa, plum, fig and maduro tobacco carried by a loamy edge. Lightly firm through the medium-weight finish, with the tobacco and loam hanging on. Drink now through 2014. 40 cases imported.??–JM??Region: France / Northern Rh?ne / Ermitage Select to Add
    2008年
    Jancis Robinson 世界上最權威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    17.5
     
    2008年
    Bettane et Desseauve 該雜志由法國兩位著名酒評家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
    《法國葡萄酒向導雜志》
    17
     
    2008年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91
     
    2008年
    La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團法國拉加德集團旗下的Marie Claire集團出品,是世界上最具影響力和權威性的葡萄酒雜志之一,被《費加羅報》譽為“葡萄酒圣經(jīng)”。
    《葡萄酒評論》
    17.5
     
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個產(chǎn)區(qū)內175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營酒莊后,酒莊的釀酒質量進步非??欤劸普軐W也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時的轟動… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    埃米塔日(Hermitage) 圖片來源:www.phototheque-inter-rhone.com 埃米塔日(Hermitage)得名于一位參加阿爾比十字軍(Albigenisan Crusades)歸來的騎士,這一片山坡被賜予與他,而這位騎士甘做隱士(Hermit)長居于此,并不斷開墾葡萄園,起初這里被稱為Ermitage,隨后才被改為現(xiàn)在的名字Hermitage。埃米塔日的葡… 【詳情】
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