国产又黄又爽视频,国产精品精品,国产欧美精品在线一区二区三区,亚洲免费观看,欧美一级色图,自拍欧美日韩,日韩精品电影在线观看,欧美日韩另类视频,日韩AV无码免费二三区,精品日韩国产欧美在线观看

<strike id="oi6m0"></strike>
  • <bdo id="oi6m0"><table id="oi6m0"></table></bdo>
    <fieldset id="oi6m0"></fieldset>
    <strike id="oi6m0"><menu id="oi6m0"></menu></strike>
    <strike id="oi6m0"></strike>
    <del id="oi6m0"></del>
    <strike id="oi6m0"><input id="oi6m0"></input></strike>
    酒款
    618鉅惠

    M. Chapoutier Ermitage Les Greffieux, Hermitage, France
    莎普蒂爾酒莊格雷費爾紅葡萄酒
    點擊次數(shù):10432

    酒款類型:
    紅葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國 France > 埃米塔日 Hermitage
    釀酒葡萄:
    西拉 100% 
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“莎普蒂爾酒莊格雷費爾紅葡萄酒(M. Chapoutier Ermitage Les Greffieux, Hermitage, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的紅葡萄酒,采用西拉釀造而成。此酒散發(fā)著碎石、薄荷、紫羅蘭和覆盆子的香氣,其單寧絲滑,風(fēng)格優(yōu)雅,余味悠長。
    權(quán)威評分SCORE
    關(guān)于“莎普蒂爾酒莊格雷費爾紅葡萄酒(M. Chapoutier Ermitage Les Greffieux, Hermitage, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    95
     
    Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriously fruited Hermitage that has full-bodied richness and power, layers of sweet fruit and awesome concentration. It will drink well for over two decades. Michel Chapoutier continues to knockout it out of the park with his tiny, single plot “Selections Parcellaires” releases from throughout the Rhone Valley. For this tasting, we focused on three of his northern Rhones: the Saint Joseph Les Granits, which is the largest production cuvee of the three; his new release, the Saint Joseph Les Clos, from a newly replanted vineyard that’s just now coming online; and his Ermitage Les Greffieux, which is a vineyard that Michel is liking more and more. Starting off with the Saint Josephs, Chapoutier’s Les Granits releases, both in red and white, lead the way in terms of quality in the appellation. Looking at the Saint Joseph red that’s the focus here, this roughly 500-case release (it can get close to 1,000 cases in some vintage) comes from the lieux-dits Saint Joseph and Les Chames, both of which are located around the towns of Mauve and Tournon, and have superb, southerly exposure. The lieu-dit Saint Joseph is the vineyard that the appellation is named after, and it’s a gorgeous, steep, south-facing vineyard planted on pure decomposed granite soils. The wine is 100% Syrah, from 60-to-70-year old vines, and sees a similar elevage to all of Chapoutier’s Syrahs, with the grapes completely destemmed and aging occurring in a scant 20-25% new French oak barrels. As I hope these notes show, it ages beautifully, but also dishes out loads of pleasure in its youth as well. It just so happens to also represent an awesome value. Moving to Chapoutier’s newest Saint Joseph, the Saint Joseph Les Clos comes from a southeasterly facing vineyard, located high up on the slope, and only one kilometer from the Les Granit, that was replanted in 1990. While it was widely recognized for quality wine in the past, the vineyard wasn’t replanted after it was wiped out due to phylloxera. It too is all decomposed granite, yet has a different exposure than the Les Granits, and the wines show additional purity, minerality and structure. The first release was in 2011, and the quality here is shocking; these new releases have more than a passing resemblance to a top Hermitage coming from the Les Bessards lieu-dit. Hold onto your hats and jump on board, because with wines like this, Saint Joseph is going to be the next hot commodity! Moving to Chapoutier’s Hermitage releases, there’s normally 300 cases or so of the Ermitage Les Greffieux, which comes from a lieu-dit that’s located at the bottom of the Meal, butting right up against the outskirts of Tain Hermitage. The soils here are varied, with alluvial and sediment soils giving way to deep rolled pebbles (a la Chateauneuf du Pape) as you move further up the slope. While this plot has been more widely recognized as white-wine territory, Michel makes one serious red Hermitage from it. It’s also noteworthy that this plot could be considered a clos, as it’s completely surrounded by a stone wall. As with Michel’s other Syrahs, he’s moving away from huge amounts of new oak, and this cuvee is completely destemmed (this is the norm for Hermitage) and is aged in 20-25% new French oak today. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    94-97
     
    The inky/black/purple-colored 2009 Ermitage Les Greffieux (473 cases) offers a stunning perfume of crushed rocks, lead pencil shavings, spring flowers, licorice, blackberries and blueberries. Impressively endowed as well as tannic and backward, with good acidity, this 2009 needs a decade of cellaring and should evolve effortlessly for 35-50+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2009年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    96
     
    Tightly focused, with a beam of linzer torte, bitter cherry, plum sauce and fig fruit laced with licorice snap, singed iron and roasted bay leaf. The long finish has lots of roasted fig, tar and spice notes for extra bass, but the acidity is there as well, deeply embedded. Best from 2015 through 2030. 473 cases made, 40 cases imported.??–JM??Region: France / Northern Rh?ne / Ermitage Select to Add
    2009年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    18
     
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    92-94
     
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個產(chǎn)區(qū)內(nèi)175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營酒莊后,酒莊的釀酒質(zhì)量進步非???,釀酒哲學(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時的轟動… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    埃米塔日(Hermitage) 圖片來源:www.phototheque-inter-rhone.com 埃米塔日(Hermitage)得名于一位參加阿爾比十字軍(Albigenisan Crusades)歸來的騎士,這一片山坡被賜予與他,而這位騎士甘做隱士(Hermit)長居于此,并不斷開墾葡萄園,起初這里被稱為Ermitage,隨后才被改為現(xiàn)在的名字Hermitage。埃米塔日的葡… 【詳情】
    97se在线| 久久久久亚洲av成人网人人软件| 亚洲精品无码永久在线观看 | 人妻丰满熟妇无码区免费| 国产成人涩涩涩视频在线观看| 午夜三级a三级三点| 日韩中文字幕中文有码| 国产真实伦视频在线视频| 亚洲国产av精品一区二| 中文字幕免费人成在线网站 | 亚洲婷婷丁香激情| 男女搞黄在线观看视频| 日韩精品中文字幕一区二区| 精品无码一区二区三区爱欲| 性大毛片视频| 亚洲AV无码国产成人久久强迫| 免费在线观看亚洲视频| 中文字幕人妻精品一区| 亚洲国产精品久久精品| 亚洲人成人网站在线观看| 大地资源网最新在线播放| 国产成人久久精品激情91| 国内国外日产一区二区| 日本av一区二区三区在线| 国产日产综合| 国产主播福利一区二区| 精品高清国产乱子伦| 久久精品视频日本免费| 欧洲美女黑人粗性暴交视频| 毛片a级毛片免费观看| 91久久精品国产91久久| 白白青青视频在线免费观看| 国产自拍视频免费在线观看 | 99久热在线精品视频观看| 成 人 免费 黄 色 视频| 无码不卡高清毛片免费| 亚洲国产一区二区三区在观看| av在线一区二区精品| 无码乱肉视频免费大全合集 | 夜爽8888视频在线观看| 国产91在线精品福利|