The opaque plum-colored 1997 Barolo La Rosa reveals the influence of toasty new oak in its fabulously pure, concentrated nose, which represents the essence of melted licorice, blackberries, and assorted black fruits. As the wine sits in the glass, scents of toast, smoke, leather, tar, and fennel emerge. Full-bodied, massively concentrated, powerful, and dense, it requires 3-5 years of cellaring. Anticipated maturity: 2005-2022. Importer: Parliament Wine Co., Atlantic City, NJ; tel. (609) 348-1100

Attractive spice, berry and chocolate aromas in this young red. Medium- to full-bodied, with a peppery clove and berry flavor, medium tannins and a medium finish. Clean and very good. Best from 2002 through 2007. 3,000 cases made.??–JS??Region: Italy / Piedmont / Barolo Select to Add