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    酒款
    618鉅惠

    Betz Family Winery Clos de Betz, Columbia Valley, USA
    貝茨家族克洛德貝茨紅葡萄酒
    點(diǎn)擊次數(shù):5364

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    貝茨家族酒莊
    產(chǎn)區(qū):
    美國(guó) USA > 華盛頓州 Washington
    釀酒葡萄:
    赤霞珠   梅洛   品麗珠  
    風(fēng)味特征:
    紫色 異域風(fēng)情
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“貝茨家族克洛德貝茨紅葡萄酒(Betz Family Winery Clos de Betz, Columbia Valley, USA) ”的酒款綜述
    該酒常獲得葡萄酒評(píng)分機(jī)構(gòu)85分以上評(píng)分,是款中高端品質(zhì)酒款。
    權(quán)威評(píng)分SCORE
    關(guān)于“貝茨家族克洛德貝茨紅葡萄酒(Betz Family Winery Clos de Betz, Columbia Valley, USA)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    96
     
    The wines utilizing Bordeaux grapes begin with the 2009 Clos de Betz which is composed of 65% Merlot, 29% Cabernet Sauvignon, and 6% Petit Verdot aged for 16 months in 65% new French oak barriques. Opaque purple in color, it offers up a brooding bouquet of toasty oak, exotic spices, herbs, violets, black currant, and blackberry. Opulent on the palate, the wine has outstanding volume, a laser-like focus, layered fruit, and succulent flavors. This sizable effort will benefit from another 4-5 years of cellaring and drink well through 2028. Bob Betz, MW, and his family continue to make some of Washington’s finest wines. The downside is that Betz has sold the winery although he will be staying on for a while as a consultant. The 2009s are a worthy successor to the 2008s. Betz says, “I love the vintage” and it does seem to provide racier aromatics. However, Washington’s vintages are so consistent that there is little, in my opinion, to separate any of the recent years.Tel. (425) 861-9823; www.betzfamilywinery.com
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92
     
    Its diversely-sourced Merlot mingled with 29% Cabernet Sauvignon, and 6% Petit Verdot, the Betz 2009 Clos de Betz is virtually as low-toned as its 2010 counterpart, but displays less sense of energy, primary juiciness, or herbal pungency, instead leading its plum and dark berry concentrate in the direction of confection, with suggestions of milk chocolate, brown spices, caramel and vanilla – marking one of the few instances in the two collections of Betz wines I tasted on this occasion where new oak becomes noticeable as such. Broad and sweetly ripe yet palpably if finely tannic, this clings tenaciously and promises to perform sumptuously over the course of the coming decade. Like so many of Washington’s most influential and successful wine personalities, Bob Betz is a veteran of Ste Michelle, for whom he directed promotion and educational outreach, in the process earning an M.W. Betz and his wife, Cathy, commenced their own operation in 1997, committed to blending across a range of the state’s best vineyards, and they built an attendant facility in 2005. “Since 2005,” he noted as we toured historic Red Willow Vineyard with its owner-manager Mike Sauer, “things are pretty constant – same rows, same blocks” not only from Red Willow but from the other growers with whom Betz works. Betz exudes self-consciousness and meticulousness, and in traveling around viticultural Washington, one quickly realizes that his advice is eagerly sought by and generously accorded colleagues of all ages and levels of experience. In April of last year, the Washington wine world was shocked by the news that the Betzes had sold their winery to South Africans Steve and Bridgit Griessel, whose backgrounds are in marketing. The plan is apparently for things to otherwise go on as before, with Betz calling the shots in winemaking indefinitely. He works very closely with all of his suppliers; fruit is subjected to sophisticated and stringent sorting; and fermentation is by inoculation with a wide range of specialized yeasts – like other aspects of winery protocol guided, Betz is eager to make clear, by an experimental spirit and scientific rigor. “We’re fans of efficient fermentations,” he elucidates, “so 7-10 days on the skins, and we’ll often press before dryness. We like efficient malolactic, too, so lots of stirring and we keep the temperature at 68-70 F. until it’s done.” The wines from Rhone varietals are raised in close to half new barriques for 12 months – except for Chapitre 3, which, like the four months longer-matured wines from Bordelais varieties, sees two-thirds new wood; the balance of barrels are exclusively second year; and wines aren’t racked from barrel until bottling unless deemed to show signs that they are demanding it. The Betz Syrahs are typically released around their second birthdays, while the wines from Bordelais bottlings aren’t released until six months later. Tel. (425) 861-9823
    2009年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    92
     
    本酒款酒莊資料ABOUT WINERY
    貝茨家族酒莊(Betz Family Winery)
    貝茨家族酒莊(Betz Family Winery) 貝茨家族酒莊(Betz Family Winery)是美國(guó)著名酒莊之一,位于華盛頓州(Washington)的哥倫比亞谷(Columbia Valley)?! ?974年,鮑勃•貝茨(Bob Betz)和凱茜•貝茨(Cathy Betz)完成了在法國(guó)、意大利和德國(guó)的葡萄酒培訓(xùn)課程。1975年,28歲的鮑勃開始在華盛頓州的先鋒酒莊——圣密夕酒莊(Chatea… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來(lái)的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    梅洛(Merlot)
    梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國(guó)傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國(guó),其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長(zhǎng)”。梅… 【詳情】
    品麗珠(Cabernet Franc)
    品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國(guó)波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測(cè),近期的研究表明,12世紀(jì)時(shí),在西班牙和法國(guó)邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對(duì)較年輕,但目前已經(jīng)成為美國(guó)第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r(shí)期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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