The 2015 Echézeaux Grand Cru, which comes from the "Combe d'Orveau" lieu-dit, is usually one of the first to be picked, as the soils can suffer drought. It has a crisp, dark cherry and crushed strawberry bouquet, hints of damp moss developing, the 40% whole cluster nicely integrated and lending freshness. The palate is medium-bodied with supple tannin, gently gripping the mouth with notes of raspberry, mulberry and sea salt. It does feel a little conservative compared to other 2015s that I have tasted, though it is undeniably proportioned and focused. I would just like more personality to be conveyed, though I wager that will develop with requisite cellaring.