Fruit for this wine comes from a leased vineyard site in Cannubi (in the comune of Barolo), and the first year of production was 2011. This is a passion project very much spearheaded by Elio's rambunctious and curly-haired daughter Silvia Altare. The 2016 Barolo Cannubi represents a beautiful departure in the family portfolio. Within this collection of new releases, the Cannubi best articulates the purity of the Nebbiolo grape. Like the other Baroli, it is aged in oak for two years (with 20% new barrique). There is greater varietal purity here with etched and linear fruit tones followed by ethereal smoke, tar and white licorice. I love the mouthfeel too, with that sudden point of cherry sweetness that is followed by elegant texture and acidity. This is a gorgeous release of just 1,500 bottles.

There's a pure core of cherry and strawberry in this red, graced by notes of licorice, spice and tar. Balanced and harmonious, with lively acidity driving the long aftertaste. The tannins are suave and mesh well already at this young stage. Best from 2023 through 2042. 125 cases made, 50 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add