《葡萄酒愛(ài)好者》
86
11/1/2012
This starts with funky, saucy aromas that clean up and become less strange with airing. Rugged, tannic and bumpy on the palate, it has baked, rubbery black-fruit flavors. It finishes short and drying, with hard tannins and heat. — (11/1/2012) —86