Smooth, round and polished, with juicy plum and blackberry flavors that send off sparks of white pepper, tamarind and other spices as the finish lingers with fine balance. Drink now through 2014. 20,000 cases made, 18,000 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

An excellent value, Shingleback’s 2004 Shiraz boasts attractive aromas of mulberries and boysenberries, then follows that up with bold, forward, berry-fruit flavors. But it has nuance, showing deft oaking and hints of spice to balance the fruit’s intensity. Long, mouthwatering and complex on the finish, picking up notes of chocolate, coffee and vanilla. Drink now–2012. ——J.C.(2/1/2007)—— 91